Care, Maintenance, and Rust
Currently, we make our blades from low alloy, high carbon steels. They are tough and hold an edge well, but can still be sharpened with relative ease on traditional sharpening stones. However, they must be properly cared for to prevent rust.
We recommend that you handwash each knife, dry it with a towel and lightly coat the blade and handle with food safe mineral oil or coconut oil after every use.
If you have any questions Contact Us!